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Donor Privacy Policy

As a donor submitting personally identifying information (“Personal Information”) to us or any of our staff, you consent to the terms and conditions of the policy and to our processing and use of Personal Information for the purposes stated below.

Personal Information

“Personal Information” is information that identifies you personally, such as your name, address, telephone number, and email address. We collect and store the personally identifiable information that you have provided us via one of the email addresses identified on our website or when you otherwise contact us in person, by phone or email, with a question.  We collect your name, email address and other contact information if you register for an event.  We also collect your name, email address, telephone number and payment information when you make a contribution, either on our website, at a special event, over the phone or by mailing in a check.  The above list provides a sample of personal information that may be collected by Food Bank of Northwest Indiana.  From time to time, we may collect personal information from you in ways not described above.

Use & Disclosure of Personal Information

  • We do not rent or exchange lists that include your personal information, collected on the website or through any other activities.
  • We will not send you mailings on behalf of other organizations.
  • We will collect payment information, billing address and other information necessary to process a donation or event registration.
  • We will use your information to comply with the law or in the good faith belief that such action is necessary to conform to the requirements of law or comply with legal process served on us.
  • We will use the personal information to protect against potential fraud.  We may verify with third parties the information collected in the course of processing a gift, event registration or other donation.  If you use a credit or debit card on the website, we may use card authorization and fraud screening services to verify that your card information and address matches the information that you supplied to us and that the card being used has not been reported lost or stolen.
  • You have the right to review information that we have collected about you.  To review that information please contact us.

Except as described in this Privacy Policy or at the time we request the information, we do not otherwise disclose your personal information to any third parties.

Changes to Privacy Policy

We reserve the right to change this Privacy Policy from time to time.  When we do, we will note the last update at the top of this Privacy Policy.

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6490 Broadway, Merrillville, IN 46410
219.980.1777
219.525.4043 fax
info@foodbanknwi.org

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The Food Bank of Northwest Indiana does not collect any personal information from this website. Food Bank of Northwest Indiana is a 501(c)(3) private nonprofit organization. ©2025 Food Bank of Northwest Indiana. In accordance with Federal law and internal policy, the Food Bank of Northwest Indiana is prohibited to discriminate in all its program and activities on the basis of race, color, national origin, age, disability and where applicable, sex, marital status, familial status, parental states, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or a part of an individuals’ income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact the Food Bank of Northwest Indiana CEO at 219-980-1777. The Food Bank of Northwest Indiana is an equal opportunity provider and employer.

The following percentages and dollar amounts of the total costs which will be financed with federal money: TEFAP (28%, $5,154,776) and CSFP (7%, $1,313,104). The percentage and dollar amount of the total costs of the project or program that will be financed by nongovernmental sources is 65%, ($12,144,804)

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